Stir-fried pork with hand-shredded cabbage

Ingredients: pork belly, cabbage, salt, garlic, peppercorns, dried chili peppers, rice wine, cooking oil, cooking oil. Method: 1. Wash the cabbage and break it into small pieces with your hands, mince the garlic and cut the dried chili into 2 sections. 2. Wash the pork belly and cut into slices. 3. Pour a small amount of oil into the pot, fry the pork belly over low heat until it becomes oily, then add a small amount of salt and serve. 4. Leave the bottom oil in the pot, add the chili, garlic, and peppercorns, fry over low heat until fragrant, then add the cabbage, stir-fry until half-cooked, add the pork belly and stir-fry, add rice wine and oil and stir-fry evenly. Pot. Fried Dried Celery

Method: 1. Wash the dried tofu and cut into shreds for later use. Remove the parsley leaves, cut into strips and clean. Shred the red pepper and set aside the ginger and garlic. 2. When the water in the pot is boiling, add a little vinegar and a little oil, put the lettuce into the pot and pour the water. After the water is boiled, you can pick it up. This watering makes the lettuce look beautiful and brings out the freshness in the vegetables. 3. Put animal oil in the pot, sauté the green onions and ginger slices until fragrant. Add chili shreds, then pour in dried tofu, add a little salt, and fry in light soy sauce. 4. Pour in the blanched lettuce, add a little salt and oil and fry. Don't fry for too long, because the lettuce has already been blanched. Fry for 2 minutes, add a little MSG and it's ready. Pork tenderloin in tomato sauce

Ingredients: tenderloin, onions, garlic, rice wine, tomatoes, light soy sauce, salt, white pepper, sugar. Method: 1. Chop the onions and garlic, wash the tomatoes and cut them into small pieces. 2. Wash and dry the tenderloin, and cut into strips the size of your little finger. 3. Add cooking wine, salt and pepper to the tenderloin until it becomes sticky and marinate for 10 seconds. 4. Sprinkle the marinated tenderloin with tapioca starch and shake off the excess. 5. Pour more oil into the pot and heat it, add in the tenderloin and fry until golden brown and lose color, then remove. 6. Boil the oil in the pot again for 8-9 minutes, add the tenderloin and fry until golden brown, then remove and drain the oil. 7. In a separate pan, add some garlic and scallions and sauté until fragrant. Pour in diced tomatoes and cook until pulp is released. 8. Add a small amount of light soy sauce and sugar, and when it bubbles, pour in the tenderloin and stir-fry evenly before serving.