For example, how many servings of a dish are different in each restaurant, so it is stipulated that the quantity of an example dish is as much as it is.

The popularity of model dishes makes people happy, and its benefits are obvious. People nowadays are not short of oil or water. Eating is more about smiling and saving face. For example, it is normal for four or five people to order six or seven dishes, but they often can't finish them.

Order "typical dishes" and you can eat more than a dozen dishes for the same money. From a nutritional point of view, the diet is more balanced and diverse; From the perspective of economy and environmental protection, because the "sample dishes" are small and refined, there is little surplus, which reduces waste and is also beneficial to environmental protection.