The simplest way of chicken offal soup, although the main ingredient of chicken offal soup is chicken offal, in fact, many parents will tell us from an early age that chicken offal is actually more nutritious than chicken, but chicken offal tastes fishy and needs to be stewed more patiently, but the cooking method is actually very simple. The following is the simplest way to make chicken offal soup.
The simplest method of making chicken offal soup 1 tools/raw materials
Appropriate amount of chicken gizzards
Salt, starch, mint and perilla are appropriate.
5 grams of ginger, rice wine100g, broth1000ml.
Methods/steps
Cut the chicken gizzard into pieces, remove the dirt inside, tear off the gold, rinse it with running water, and add starch repeatedly until the odor is reduced;
Cut the washed chicken gizzards with a cross knife, mash ginger and Jiang Sha respectively, put them into the chicken offal, add salt and rice wine, marinate for/kloc-0.5 minutes, and wash mint, perilla and coriander;
Cut into filaments respectively, pour the broth into the soup, boil it, and add the marinated chicken offal;
Bring the chicken to a boil over high heat, and turn to medium heat for 10 minutes until the chicken offal is cooked. Finally, put in the chopped three shreds, take them out quickly and cook them until they taste good.
The simplest way of chicken offal soup 2 mustard chicken offal soup
1, wash pickled mustard tuber for later use;
2, pour the soup, pour in ginger, garlic, onions and other materials to boil;
3. Pour in the chicken offal, boil it slightly and add mustard;
4. After rolling for 5 minutes, add some salt to taste.
Winter melon chicken offal soup
Ingredients: white gourd, chicken offal and chicken blood.
Exercise:
1, peeled, washed and sliced wax gourd, sliced ginger and knotted onion; Wash chicken offal with salt and starch for several times until there is no peculiar smell, slice it, and marinate it with ginger, cooking wine, pepper, starch and peanut oil for 10 minute;
2, ginger slices, onion knots, cooking wine boiled in cold water, add chicken blood to boil and turn to low heat;
3. When the chicken blood is ripe, put in the melon slices. When the wax gourd is almost ripe, cook the chicken offal and season with salt.
Wuzi chicken offal soup
Materials: chicken viscera (including gizzard, heart and liver) 1 serving, Fructus Leonuri, Tribulus terrestris, Rubi, Plantago asiatica, Semen Cuscutae 1 0g, cotton bag 1 bag, and ginger/kloc-0.
Exercise:
1. Wash chicken viscera and slice.
2. Wash and shred ginger; Rooted shallots, washed and shredded.
3. Wash all the medicinal materials, put them in cotton bags and tie them tightly, put them in a boiling water pot, add 4 bowls of water to boil over high heat, and turn to low heat for 20 minutes.
4. Remove the cotton bag, turn to medium-low heat, and add chicken viscera, shredded ginger and shredded onion. When the soup is tumbling, season it with salt.
The simplest method of chicken offal soup is three kinds of cuisines and effects: home-cooked recipes, adolescent recipes, nourishing recipes and malnutrition recipes.
Technology: Roasted chicken soup ` Making materials:
Ingredients: 25g chicken heart, 25g chicken liver and 25g chicken gizzard.
Accessories: pickled cucumber 30g, carrot 30g, onion (white skin) 30g, potato (yellow skin) 30g, celery 15g, Tricholoma 15g, and egg yolk 20g.
Seasoning: butter 15g, cream 10g, fragrant leaves 2g, salt 2g, monosodium glutamate 2g, wheat flour 5g, pepper1g.
Characteristics of chicken offal soup:
Pale yellow in color, fresh and strong in taste, slightly sour. The practice of chicken offal soup:
1. Remove impurities from chicken offal, wash it, put it in a pot and add water to cook it, take it out, rinse it with cold water and cut it into pieces.
2. Peel and wash the onion and carrot, cut the onion into oblique pieces, and cut the carrot into 4 cm long strips.
3. Wash celery and cut it into 3 cm long sections.
Step 4 slice the potatoes
5. put butter in the pot, heat it, add onions and carrots and stir fry a few times.
6. Add celery, pepper and fragrant leaves immediately.
7. Stir-fry the flour below, pour in the clear soup, and then cook the potato chips for 10 minutes.
8. Add pickled cucumber, dried mushroom slices, chicken offal, monosodium glutamate, refined salt and sour cream to adjust the taste, then add the fragrant peach and open it slightly.
9. put the raw eggs in the soup basin and use a little soup? Open it, stir it well, and then pour the chicken offal soup in. Grams of food stage
Egg yolk: Egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.