Ingredients: 250g medium gluten flour, egg 1 piece, water bamboo 1 piece, 4 mushrooms, appropriate amount of fresh shrimp (or dried shrimp), half gourd, appropriate amount of dried eel, half carrot and half radish.

Accessories: 1 teaspoon cooking wine, proper amount of salt, 200ml water.

Steps:

1. material: flour+water+a little salt and ten eggs are mixed into a paste. Leave it for half an hour.

2. Try to shred and slice vegetables.

3. Put oil in the pan, stir-fry the dried fish and shrimp, add some cooking wine, and then stir-fry the vegetables.

4. Add some salt and 4 bowls of water to boil after stir-frying. (The amount of water is a little less than the next one)

5. After the water is boiled, cut it with a knife and paste it into the pot. If you don't know, just scoop a spoonful into the pot. )

6. Boil the soup again and add seasonings to serve.