material

A cooked pig ear, a handful of garlic moss, salt, onion, ginger, garlic and soy sauce.

working methods

1. Shred garlic moss, shredded pig ears, chopped green onion, minced ginger and sliced garlic.

2. Pour oil into the wok and add onion, ginger and garlic until fragrant.

3. Add garlic moss and stir fry. Add salt and soy sauce when it is ripe.

4. Add shredded pork ears and stir fry.

Two: stir-fried stewed pig ears

material

Ingredients: pig ears

Marinade: star anise, pepper, salt, sugar, soy sauce, soy sauce, cooking wine and cinnamon.

working methods

1, pig ears are washed and put into a boiling water pot;

2. After passing the water, put the brine into the pressure cooker. The marinade includes star anise, pepper, salt, sugar, soy sauce, soy sauce, cooking wine and cinnamon. I like pigs with chewing heads. They are turned off immediately after SAIC in the pressure cooker and come out after breathing for a few minutes:

3. Cut pig ears: prepare garlic, green pepper, onion and ginger;

4, put oil in the pot, add garlic, green pepper, onion, ginger stir fry, add salt, black pepper:

5. Add chopped braised pig ears and stir fry, add soy sauce to color, and add sesame oil to serve.

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Three: Sauté ed pig's ears with sauerkraut

material

Pig ears, sauerkraut, garlic, water, sugar.

working methods

1. Wash the sauerkraut and cut it into pieces, then soak it in water for a while.

2. Then scoop it up, squeeze it out and put it in the pot to dry for later use.

3. Stir-fry the garlic in oil again in the wok, pour in the baked sauerkraut and fry for a while, add water and sugar and cook.

4. Put the pig's ears into the wok again, stir-fry the sauerkraut slightly, and season with salt.

Four: stir-fried pig ears with green peppers

material

200g pig's ear, 2 star anise, 1 cinnamon, onion 15g, ginger 10g, 2 green peppers, soy sauce 1 teaspoon (15ml) and sugar 1.

working methods

1. Wash pig's ears, wash onions and tie them into knots, and slice ginger.

2. Pour into the pressure cooker, add a little salt, star anise and cinnamon, and cook for 15 minutes.

3. Take out pig ears and shred green peppers.

4. Pour the oil into the pot. When the oil is hot, pour in shredded onion and ginger.

5. Pour in shredded pork and add soy sauce, soy sauce and cooking wine.

6. Stir fry, add shredded green pepper and sugar, and pour salt into the pot.

Five: Fried pig ears with fresh bamboo shoots.

There are cooked pig ears on the market, so it is convenient to buy cold dishes. I ate too many cold dishes. I have to consider frying bamboo shoots for a change. Pig ears are rich in fat, and fried bamboo shoots with more oil are just right and fragrant.

material

250g cooked pig ears, bamboo shoots 1 bag, red pepper 1 piece, salt, cooking wine, ginger, garlic and chicken essence.

working methods

1. Cut bamboo shoots and cook them, and shred red peppers.

2. Slice pig ears.

3. Take the oil pan, saute the ginger and garlic, and fry the bamboo shoots for 2 minutes.

4. Add the cut ear pieces and shredded Chili, stir fry, and season with wine, salt and chicken essence.

5. Here we go.