The microwave oven can steam egg custard, and the specific method is as follows:

Ingredients: two eggs, a glass of water and a proper amount of soy sauce.

Steps:

1, eggs into the bowl, usually eat late, eggs evenly.

2, after breaking up, add a glass of water, and then stir well, must be uniform.

3. Find a fresh-keeping bag and wrap it, then put it in the microwave oven and heat it for two and a half minutes or two. If you want to wrap it, plastic wrap may not be suitable, because the gas inside will expand and the plastic wrap space may not be enough. Another function of the fresh-keeping bag is to prevent the eggs from rising from the bowl.

4. After coming out of the microwave oven, the egg was originally inflated, and it will shrink when it meets the air. You can dip it in soy sauce.