Good silver carp head, sweet potato powder, roast pork, sauerkraut, pickled pepper, pepper and soup stock.

working methods

1. Stir-fry sauerkraut, pickled pepper and pepper in hot oil;

2. Then add the broth and boil it out.

3. Then put the cleaned silver carp head into the pot;

4. When it is cooked for five minutes, add a proper amount of powder. A few minutes later, a delicious hot and sour fish head soup came out.

skill

Although the preparation method of this dish is not complicated, the key is to master the heat.