Appropriate amount of tomato sauce (how much do you like)

Appropriate amount of starch

20 grams of sugar

Garlic right amount

Cooking wine 30 grams

500 grams of oil

Appropriate amount of salt (salty or light as you like)

Appropriate amount of pepper

Medium fuel consumption

500 grams of fish belly.

Proper amount of onion

How to make herring slices with ketchup?

Marinate the fish belly with salt, pepper and wine for an hour.

Pour the fried fish belly into the pot, the oil temperature should not be too high or it will burn black! (be patient)!

Is it sauce purple when the fish belly is fried golden?

The ratio of spare fuel consumption to ketchup is 3:7. Pour it into the oil pan later.

Leave a little oil in the pot, stir-fry minced garlic and scallion until fragrant, then stir-fry with oil consumption and tomato sauce, and add a little starch to adjust the viscosity.

Finally, pour the fried green fish belly, pour the cooking oil and add the chopped green onion. . .

Finally, the dishes can be decorated with appetite.

skill

Don't cut the fish too big! Marinate the fish pieces for a long time to taste, and use oil-absorbing paper to absorb water before frying the fish pieces. The combination of oil consumption and ketchup has a different flavor, huh?