Ingredients: dried fish 150g.

Accessories: sesame oil, liquor, salt, cumin, pepper, flour, minced onion and ginger, salt.

Second, the steps:

1. Small dried fish are soaked in cold water for one night.

Cut some onions and ginger.

3. Put the washed small fish into the basin and add high-alcohol liquor.

Add the right amount of salt.

Add some pepper and marinate the fish for 30 minutes.

6. Then pick out all the marinated seasonings, sprinkle a proper amount of dry flour on the fish, and stir well so that every small fish has flour.

7. Add frying oil to the pot, put the small fish in the pot and stir fry with chopsticks until golden brown.

8. Take it out and grind the fried cumin directly on the small fish with a grinding cup while it is hot, and sprinkle a little salt.

9. plate up for dinner