Fried vermicelli with minced meat, also known as minced meat noodles, is one of the traditional famous dishes in Sichuan. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches. There is no doubt about the specific history of this dish. But this dish is very common in Sichuan and Chongqing.

Ants generally climb trees with vermicelli (or vermicelli) and minced meat as the main materials, supplemented by carrots, ginger, onions, bean paste and other accessories. After cooked, it tastes light and smooth, delicious, bright red in color and unique in flavor.

Origin:

It is said that the name of the dish "Ants Climbing Trees" is related to Dou E written by Guan Hanqing. Dou E chopped a small piece of pork, fried it with vermicelli and gave it to her mother-in-law. In addition to admiring the delicious food, the mother-in-law also gave this fried vermicelli an image name: "Ants climb the tree".