1. Slice potatoes and soak them in water to remove starch;

2. Control the moisture, oil and salt on both sides, put them in a dish without a cover, and microwave at 900W for 5 minutes;

3. After taking out, if there is still moisture on the back, turn it over and turn on the fire for 1-2 minutes.

Bacon potato cake

1. Wash potatoes, cut the surface with a cross, not too deep, put them in a pot and cook them, take them out, peel them and press them into mud;

2. Chop bacon and onion. Pour the oil into the pot, heat it to 40% with high fire, stir-fry the bacon until it is oily, and then add the onion until it becomes transparent.

3. Pour bacon and onion into mashed potatoes, add salt and black pepper and mix well;

4. Pour oil in your hand and knead the ingredients into cakes;

5. Heat the hot oil in the pot. When it is 70% hot, fry the biscuits until golden brown.

DIY potato chips

1, potatoes are cut into strips the thickness of chopsticks;

2, put salt in the water, put potatoes in and cook for two or three minutes;

3. Remove the supercooled blisters for a while;

4, two choices: First, put it in the basket until there is no water, sprinkle with dry starch and shake well. Second, if there is a refrigerator, put it in the refrigerator and freeze it until it is hard. Eat at any time and fry at any time;

5, 70% hot oil, fried until golden.

Sauté ed potatoes with scallion

1. Wash potatoes without peeling, and cut onions and vegetables into small pieces respectively;

2. Dish, sprinkle a little salt and steam on the pot;

3. Take it out and gently flatten it with a knife;

4. Add a little oil to the pot and fry the potatoes;

5. Turn over with chopsticks and fry until both sides are slightly burnt;

6. Add a little oil to the pot;

7. Add the scallion and stir fry until fragrant, and shake the pan a few times.

8. Add a little salt, add chopped green onion and continue to shake the pot several times.

Fried potato cake

1, potatoes are steamed in water, peeled after cooling, crushed with a spoon, added with black pepper and pickled with milk;

2. Mix the milk and mashed potatoes evenly, make the mashed potatoes into cakes of uniform size, put them in a pot filled with olive oil, and fry them on low heat until they are golden on both sides.

Zhi Xin Qiu Shu

1, 2 medium-sized potatoes, washed and cooked with water, peeled and pressed into mud with a spoon; Add 1 tbsp milk powder, 50g glutinous rice flour, proper amount of salt and pepper, and knead into non-stick dough;

2. Divide the mixed potato dough into uniform doses, and divide each sandwich cheese slice into four small portions; Each dose is wrapped in a piece of cheese, which is round and evenly breaded;

3. Heat the oil pan to about 50% heat, gently add potato balls, and fry on low heat until the surface is golden and the shell is slightly hard. Absorb the remaining oil with kitchen paper after taking it out, and eat it while it is hot.

Fish-flavored potato

1, put oil in the pot and heat it, then add the cut potato pieces, fry them with low fire and take them out;

2. Heat oil in a pot, add garlic and stir fry, add pepper and celery and stir fry evenly, and pour in the fried potato chips;

3. Add soy sauce, sugar, pepper, chicken powder, bean paste, vinegar, cooking wine, stir-fry evenly, add peanuts and chopped green onion, stir-fry evenly quickly, and serve.

Spicy shredded potato cake

1. Peel, wash and shred potatoes, wet the pot with a little oil, heat it to 50%, add shredded potatoes, add salt and fry until it is broken;

2. Gently press the shredded potatoes with a spatula and fry them from the side of the pot, without stirring;

3. While frying, press the shredded potatoes with a shovel to make the shredded potatoes into cakes;

4. While frying yellow, turn over and continue to fry golden yellow; Filter off the oil, put it on a plate and sprinkle with Chili powder, pepper powder and monosodium glutamate.

DIY Korean-style potato cake

1. Wash and peel potatoes, cut into thick slices, steam them, sieve them and press them into mud for later use;

2. Beat the eggs, add milk, sugar, salt and glutinous rice flour and stir well;

3. Mix the prepared egg liquid into mashed potatoes, adjust it to a suitable softness, then divide it into small balls with uniform size and flatten it;

4. Heat a little oil in the pot, add potatoes and sprinkle a little chopped green onion, and fry until the bottom is browned and turned over, and the other side is browned.

Spanish potato omelet

1. Peel potatoes and cut them into thin slices. Wash off the starch on the surface of potato chips with clear water (if you don't do it right away, soak potato chips with clear water to prevent discoloration). Shred onions and break eggs with salt;

2. Heat the oil in a small pot. Put the potato chips down and fry them slowly until the edges are slightly burnt.

Crispy mashed potatoes

1. Steamed potatoes with skins, peeled and mashed into mashed potatoes, and mixed with milk, black pepper and salt;

2. Blanch the shrimps in boiling water and pick them up, and peel off the head and shell;

3. Cut the spring roll skin in half, take half a spring roll skin, add mashed potatoes and shrimps, roll it up, put it in an oil pan and fry it for 2 or 3 minutes with medium-high fire.

Potato and ham breakfast cake

material

A potato, a sausage, a carrot, a handful of parsley, flour and salt.

working methods

1. Dice carrots, parsley and sausages for later use.

2. Wash and slice the potatoes and steam them in the pot.

Press in mashed potatoes.

4. Add carrots, parsley and sausages to the potatoes and stir well.

5. Add proper amount of flour and salt to make soft potato dough.

6. Put some oil on your hands, knead the potato dough into the size of an egg, and then flatten it.

7. put a little oil in the pot, add potato cakes after the pot is hot, and fry slowly on low heat.

8. Turn over and fry until golden brown.

Baked potato horn

Materials (1 spoon ≈ 15ml 1 teaspoon ≈5ml)

3 potatoes, about 400g, cooking oil 1 tablespoon, red pepper powder 1/2 teaspoons, salt 1/4 teaspoons, and black pepper 1/4 teaspoons.

working methods

1. Brush the potatoes (peeled or not, washed, I didn't go) and cut them into boat-shaped pieces. Wipe off the water with a paper or cloth in the kitchen.

2. Put it in the food bag. Then pour in a tablespoon of cooking oil. (Seeing that a spoonful of actual cooking is not enough)

Pour in Chili powder

4. Continue to put other seasonings (salt, black pepper)

5. Grasp the mouth of the bag and shake it ~ ~ But the watch broke the bag and spilled it all over the floor. This step is to roll the potato pieces evenly with seasoning.

6. Pour into the baking tray. Put it evenly, don't be greedy, leave some gaps. The oven needs to be preheated to 220 degrees in advance, middle and upper floors. Bake for about 35 minutes (there may be differences according to the size of the potato pieces you cut, so it is best to cut them as evenly as possible)

skill

1. The rounder the potato, the more beautiful it is. If the potato is oval, it is ok to cut it first and then cut it, but it cannot be made into thick strips.

2. be sure to dry the water after washing, otherwise the baked skin will not be so delicious ~

I think baking without peeling is more fragrant, and you can leave the skin when eating. But this can be done according to personal preference ~

4. In Orleans, Chili powder is also often used to make roasted wings. It is a condiment that can enhance color and fragrance. There is really no pepper powder that is not too spicy.

If you don't like black pepper, you can use others, such as cumin, and Chinese barbecue has a strong flavor.

6. I was on the fourth floor when baking, so I put it on the middle and upper floors. Above is the upper layer, and below is the middle layer. This needs to be adjusted according to the firepower of each oven. If the oven is very powerful, don't get too close to the heating tube.

Baked mashed potatoes with cheese

material

1 potato, 50- 100g mozzarella cheese, 20g onion, 20g carrot, 50g minced meat, some green and red peppers (for decoration), 1g black pepper, 1g salt, 20g butter.

working methods

1. Peel the potatoes, cut them into small pieces and put them in a bowl.

2. Cover with plastic wrap, turn it in the microwave oven for 3-5 minutes, and pay attention to nursing to prevent it from turning over; Or it can be steamed directly without a microwave oven.

3. Cut onion, carrot and meat into powder.

4. Heat the wok and add butter.

5. After melting, stir-fry onion, minced meat and carrot with high fire 1 min.

6. Pour the fried minced onion and carrot into the potato chips that have become good in the microwave oven.

7. Wait until it is not hot, add black pepper and salt, put on disposable gloves, grab all the materials and grind them into mixed mashed potatoes.

8. Spread shredded Masula cheese on mashed potatoes, then sprinkle chopped green and red peppers.

9. Into the oven, 180 degrees, middle layer, fire up and down, 10 minutes or so, pay attention to observation, see the cheese surface color, you can immediately turn off the fire; If you don't have an oven, you can use a microwave oven, which takes about 3-5 minutes, but you must pay attention to nursing to avoid turning your head.

skill

1, the cheese must be mozzarella cheese, which will have the effect of drawing;

2, butter is not available, you can use salad oil instead, but the taste and smell will be much worse;

3. At the last moment of baking, you can change the upper and lower fires to the setting of getting angry, so that the cheese surface will feel slightly burnt soon, which is very beautiful and has a stronger aroma.

Spicy potato

material

Small potatoes, seasoned Chili noodles, salt, chopped green onion, cumin powder

working methods

1. Wash potatoes without peeling, cut into pieces and steam.

2. Put the steamed potatoes in a non-stick pan and fry until the skin is slightly wrinkled.

3. Add cumin powder, seasoned Chili noodles and salt and stir-fry to taste.

Step 4 Sprinkle chopped green onion before cooking

skill

1. Seasoned Chili noodles are brought back from my hometown, which contains Chili noodles, spiced powder, pepper powder and sesame seeds. The taste is super awesome!

2. It is best to steam potatoes before frying them. If fried directly, the skin may be burnt and the inside is not cooked yet ~

3, spicy, just put the seasoning according to your own needs ~

Cold shredded potatoes

material

Two big potatoes, garlic, chives, red peppers, vinegar, salt, garlic, chicken essence, sesame oil and pepper oil.

working methods

1. Peel potatoes and wash onions, garlic and red peppers.

2. Cut the potatoes into filaments first.

3. This step is the most critical. Soak the shredded potatoes in cold water for a while and remove some starch, which will be more refreshing.

4. shred the red pepper, pat the garlic into minced garlic, and cut the chives into sections.

5. Boil the water in the pot, boil the shredded potatoes in the pot and take them out slightly.

6. Soak the shredded potatoes in cold water, so that the shredded potatoes are crisp and cold.

7. Dry shredded potatoes and add shredded red pepper, minced garlic and minced leek.

8. Pour in sesame oil, soy sauce, vinegar, salt, chicken essence and pepper oil and mix well.

skill

1, the shredded potatoes must be soaked in water, so that the shredded potatoes are clean and beautiful.

2. The shredded potatoes must be washed with clear water, so that the shredded potatoes will not be soft and rotten, and the roots will be brittle.

Egg and potato cake

material

1 potato (medium size), 3 eggs, 120g flour, black pepper and salt.

working methods

1. Wash potatoes, peel and knead them into filaments, rinse off starch with clear water and drain. Beat in the eggs, add the white pepper and salt, and stir well.

2. Pour in the flour and mix well.

3. Stir well, then pour in a little water to make a flowable batter.

4. put a layer of oil in the pot, simmer on low heat and pour in the batter. Turn the pot cake over and spread the batter evenly in the pot with a shovel.

5. Cover the lid, turn over when the surface is solidified, and fry until golden brown.