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How to make baby's dishes crispy and delicious, tasty and refreshing, and very boring?
How to make baby's dishes crispy and delicious, tasty and refreshing, and very boring? This cold dish can be eaten at home. The specific food is baby dish, which contains vitamin D, vitamin C and so on. It's delicious, and it's delicious with cold dishes. Beginners will see it at first sight. When eating chicken, duck and fish at home, don't forget this home-cooked cold dish, which is refreshing and oily. Learn from Xiao Yang ...

Nutritional components of baby cabbage: The calcium content of baby cabbage is 2-3 times that of ordinary Chinese cabbage, with high photosynthetic intensity and various nutritional prices, including protein, human fat, carrots and dietary fiber. Most people can eat it. The process is as follows: the daily practice of cold baby dishes

The first step is to prepare food in advance: one baby cabbage, two millet peppers, two dried peppers, one onion and one pepper each, stir-fry with boiling oil, grab well, and set aside to enjoy three cloves of garlic. Wash and shred 55 baby cabbage with Chili granules for later use, shred millet pepper, cut dried Chili, shred green onion and slice garlic.

Put the baby cabbage in a bowl, seasoning: one spoonful of soy sauce, one spoonful of aged vinegar, one spoonful of salt, two dried peppers, one onion, three cloves of garlic and 55 baby cabbage with pepper grains. Wash and shred the millet, shred the pepper, shred the green onion, slice the garlic and add a spoonful of sugar, then add the seasoning, millet, dried pepper, shallots, garlic slices and pepper.

The second step is to make this crispy and delicious cold baby dish. The practice is very simple, and the kitchen white will be easy to see. Friends who learn well can try it. A snack is an indispensable side dish. ...

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