Si Wen tofu dishes are very strict in material selection and meticulous in knife work. Its taste is salty and fragrant, its taste is soft and mellow, and the delicate shredded tofu melts in the mouth, which makes people memorable. Vince Tofu is a good menu for the elderly and children.
manufacturing method
1. materials: tofu (450g), winter bamboo shoots (10g), chicken breast (50g), ham (25g), mushrooms (fresh) (25g), lettuce (15g) and salt (4g).
2. Peel off the old skin of tofu, cut it into filaments, blanch it with boiling water, and remove the yellow water and beany smell; Wash mushrooms, winter bamboo shoots, chicken breast, cooked ham and lettuce leaves and cut into filaments.
3. Put shredded mushrooms into a bowl, add 50 ml of chicken soup and steam in a cage.
4. Put the pot on the fire, scoop in 200ml of chicken soup and bring to a boil. Add shredded mushrooms, shredded bamboo shoots, shredded ham, shredded chicken and shredded cabbage leaves, and add salt to boil. Add monosodium glutamate to the soup bowl.
5. Put another pot on the fire, scoop 500 ml of chicken soup, add shredded tofu after boiling, and when the shredded tofu floats on the noodle soup, scoop it up with a colander and put it in a soup bowl.
The above contents refer to Baidu Encyclopedia-Siwen Tofu.