Cooking skills of fried broad bean vegetable with leek
Ingredients: 250 grams of broad bean with skin (refers to broad bean with the pod peeled but the seed coat of the bean preserved) and 200 grams of leek.
Seasoning: a spoonful of oil and a little salt.
Exercise:
1. Wash broad beans with skins, remove old roots, dirt and yellow leaves from leeks, wash and cut into small pieces;
2. Set the wok on fire, heat it up, add a spoonful of oil, pour in broad beans, stir fry constantly, and add a little salt to taste;
3. After frying, add half a bowl of water, cover the pot, and simmer the broad beans until crisp;
4. When you feel that the water in the pot is almost dry, add the leeks and stir them evenly.
Stir-fried shallots and dried herbs
Ingredients: a handful of leek (about 200g), 6 pieces of dried fragrant slices, and one red pepper.
Seasoning: appropriate amount of oil, a little salt, and a few drops of soy sauce.
Exercise:
1. Wash leek, cut into sections, wash dried leek, cut into thin strips, remove seeds from red pepper and shred;
2. Heat the wok with oil, saute shredded red pepper and dried incense, add a little salt and soy sauce to taste, and add a little water if it is too dry;
3. Keep stirring until the delicious dry soup becomes soft and fluffy. Add the chopped leek and stir well. When the leeks are soft, they can be cooked.
Cooking method of delicious vegetarian dish with chopped pepper and cabbage
Ingredients: chopped pepper, cabbage and garlic.
1. Wash the cabbage and cut it into 3cm segments; Garlic slices
2. Pour oil from the pot. When the oil is hot, add garlic slices. Stir-fry until fragrant. Add cabbage and stir fry. When the cabbage is soft, add two spoonfuls of chopped pepper and stir fry. You can cook. Chopped pepper is salty, no need to add salt.
Steamed cabbage with garlic vermicelli
Ingredients: Chinese cabbage, vermicelli, garlic, soy sauce, red pepper, mushroom essence, salt.
Exercise:
1. Tear large pieces of cabbage leaves by hand, put them on a plate, and steam them on high fire for about five or six minutes until the cabbage becomes transparent.
2. Soak the vermicelli in boiling water for three minutes. Take it out and put it on a plate of steamed cabbage.
3. After the pan is hot, put oil, immediately add garlic, soy sauce Jamlom, half a bowl of water, add green pepper powder, a teaspoon of mushroom essence and salt to taste.
4. Pour the prepared soup on the cabbage vermicelli.
How to make delicious vegetarian dishes and fried bamboo shoots
Ingredients: fresh bamboo shoots, soy sauce, sugar.
Exercise:
1, slice
2, put the right amount of oil in the pot, put the bamboo shoots into the pot and stir fry.
3. Add the right amount of soy sauce.
4. Stir-fry the right amount of sugar.
5, put a little water
6. Cover the pot and stew for 2-3 minutes.
Stewed bamboo shoots
Ingredients: bamboo shoots, onions, garlic, peppers, oil, soy sauce, soy sauce, sugar, mushroom essence.
Exercise:
1, a number of bamboo shoots, smashed with a knife, properly changed the knife. Drain and set aside.
2, hot oil pan, onion, garlic, pepper and fragrant. Stir fry for a while.
3. Add soy sauce+soy sauce+sugar. Add mushroom essence before cooking.
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