From the point of view of pollution and cleanliness. Air fryer has less oil smoke, food is not easy to burn and easy to clean; The electric oven has a large oil fume, so it is not easy to clean the barbecue food with a range hood. From a functional point of view. Although air blasting has many advantages, due to the small space, the number of single processing is small. The air fryer can't load plates, for example, the whole chicken can't be processed, while the traditional electric oven can easily do it. There are many recipes processed in the oven, such as cheesecake, bread and pudding, which can only be baked in the oven.
Judging from the taste of the food. The air fryer is small in size, relatively closed, food is not easy to lose too much water, and it uses less oil and has strong water locking ability. The oven can quickly dehydrate food and make it taste dry. The baking device above the air fryer is used to heat the air quickly. Then, through the high-power fan, the heat flow in the vegetable basket is quickly circulated. Finally, inside the food basket, there will be a unique texture design. At this time, a vortex heat flow will be formed, which will contact the food surface at 360 degrees and quickly take away the water vapor generated by heating, making the surface crispy and golden, thus achieving the taste of frying.
Now explain that the functions of air fryer and oven are different! I think the air fryer is more convenient to use. Put the food you want into the frying pan and just adjust the function key. You can eat delicious food then! Air fryer French fries, chicken nuggets, roast chicken legs and other delicious fast and convenient!