Nanchong, located in the southern margin of Sichuan Basin, is a city that combines the cuisines of southern Sichuan and northeastern Sichuan. Nanchong's private cuisine is spicy, light and fresh, which makes people have an endless aftertaste.

The first course is the famous kung pao chicken in Nanchong. This dish is based on chicken, with Chili, bean paste, peanuts and onion ginger. It tastes crisp and fragrant but not greasy. Kung pao chicken is one of the most classic Sichuan dishes in Nanchong, which is very popular among foodies.

The second course is Nanchong fish-flavored shredded pork. Fish-flavored shredded pork is a classic dish in Sichuan cuisine. The fish-flavored shredded pork in Nanchong is bright red in color and unique in taste. Choose minced meat to make shredded pork, add garlic paste, Jiang Mo, pepper, Pixian bean paste and other ingredients to make a delicious dish.

The third course is Nanchong boiled fish, which is also a classic Sichuan dish. Boiled fish is a fresh fish that has just been caught. It is cooked with various spices and peppers until the fish is rotten and thick, and the mouth is fresh and fragrant. The trick of this dish lies in the heat and seasoning. Nanchong's boiled fish is world-famous.

Nanchong's private cuisine includes hot and exciting Sichuan cuisine, elegant and fragrant Northeast Sichuan cuisine and refreshing and delicious South Sichuan kebabs, which are suitable for people with different tastes. Nanchong's food is a treasure of cultural heritage and a cultural symbol of Nanchong citizens' pride.