Eggs, 4 sugars, 35 grams

Pure milk 120g Tappi 10

Raisins and condensed milk in moderation

Making steps of Portuguese egg tart with raisins

Illustration raisin Portuguese egg tart 1 1. Add milk, eggs, condensed milk and sugar, and mix well.

Illustration of raisin Portuguese egg tart 22. Wash raisins and control the water for later use.

Illustration of the practice of raisin Portuguese egg tart 33. Put raisins into the tower skin in turn. The mixture is seven minutes full. Preheat the oven to 200 degrees for 5 minutes. Upper and lower fire layers 180 degrees for 25 minutes (this kind of finished tower skin is more convenient. Used in emergencies. Later, I uploaded the recipe of handmade tapi egg tart when I had time.