condiments

Fresh pork100-150g

Two eggs

Glutinous rice 1 kg

condiments

Old tofu 1 piece

Ginger 1 tablet

Horseshoe 250g

Moderate crispy biscuits

Appropriate salt content

step

1. Chop the fresh pork into paste, crush the old tofu, chop the ginger, chop the horseshoe, crush the biscuits, mix all the ingredients with the eggs, add a proper amount of salt, and force evenly by hand.

2. Wash the glutinous rice, soak it in cold water for more than one hour, and then drain it.

3. Knead the prepared meat sauce into balls in the palm of your hand, and then dip it evenly with a layer of glutinous rice.

4. Put the balls dipped in glutinous rice into a steamer and steam for two hours.