Prepare ingredients: celery, tofu, chopped green onion, Jiang Mo, minced garlic, etc.

1. Cut the prepared tofu into small strips for later use.

2. Clean the prepared celery and cut it into small pieces with an oblique knife.

3. Boil the oil in the pot, put the tofu in the pot, fry it on low heat until it is golden yellow, and then take it out.

4. Heat the oil in another pot, and put the prepared chopped green onion, Jiang Mo and minced garlic into the pot for frying.

5. Put the prepared celery into the pot and stir fry.

6. Add the right amount of soy sauce to the pot to taste.

7. Put the previously fried tofu into the pot and continue to stir fry.

8. Take a proper amount of edible salt and season it in the pot.

9. Sprinkle a little monosodium glutamate in the pot before cooking.

10, roll a few times, and then take it out.