Go to 2 Jin of fresh flowers for cleaning first. Wash it several times until there is no sediment. Put two spoonfuls of water in the pot. Add three to four fennel, three teaspoons of salt and some cinnamon. Turn the fire to a low heat and cook for 30 to 40 minutes. Take it out and let it cool, and you can eat it. When we harvest peanuts here in autumn. Every household will cook two or three pots. The family boiled peanuts around a small pot and drank some wine. Very comfortable!
Dried peanuts with skin bought in the market. You need to soak in water for about three hours, and then follow the above steps.
Buy something made by others, four or five yuan a catty. Buy your own peanuts, two yuan a catty. More than half the price. Do it yourself, clean and hygienic.
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In rural areas, flowers are usually eaten, and fresh peanuts taste very fresh. Wash peanuts, put them in a pot with shells, and add appropriate amount of water, salt, pepper, fragrant leaves, star anise and red pepper. Don't wait for the fire to start. Change to low heat and cook for about ten minutes. At this time, the peanuts are 78% mature, but the peanuts have not fully absorbed the spices, so they can be stewed for ten minutes. The peanuts to be cooked are particularly delicious, mainly because they completely absorb the flavor of spices during the stew. But don't put too much spices, or the boiled peanuts will lose their proper flavor. After turning off the fire, continue to soak for 3 hours and boil the spiced peanuts.
Note: Boiled peanuts must be soaked for a while, so that peanuts will be delicious.