material
edible oil
The amount that can be fried
Pig forelegs
1500g
horse's hoof
400-500g (no horseshoe can be replaced by lotus root)
Soybean milk skin
1-2 sheets
Eggs (of hens)
1-2
deep-fried dough stick
1-2 root
salt
Proper amount
corn starch
Proper amount
Light soy sauce
Proper amount
dark soy sauce
Proper amount
oyster sauce
Proper amount
energy
Proper amount
thirteen?incense
Proper amount
Cooking wine
Proper amount
Step 1
Pig's front leg meat (preferably 2 fat and 8 thin) is peeled and chopped into meat stuffing for later use.
Second step
Peel and chop horseshoes.
Third step
Cut the fritters into small pieces and add water to boil. You don't need to add too much water, and the fritters can be kneaded into a ball.
Fourth step
Put the above ingredients into a pot, add salt, ginger, soy sauce, soy sauce, oyster sauce, thirteen spices, cooking wine, raw flour and egg liquid, and mix well.
Step five
Mix a bowl of raw flour water with raw flour and water to make it thicker so as to have strong adhesion.
Step 6
Spread the prepared raw flour water evenly on the bean curd skin, then spread the prepared meat stuffing evenly on the bean curd skin with a thickness of about 1cm (don't spread it too thick, otherwise the skin will be fried and the stuffing will not be cooked), and finally punch a few small holes on it with a toothpick.
Step 7
Add cooking oil to the pot and heat it for 7 minutes, then reduce the heat, then gently draw the semi-finished product with meat stuffing and holes into the pot from one side of the pot, fry until it is solidified, turn to the other side, and fry both sides until golden brown.
Step 8
The pot came out. You can eat directly, rinse hot pot and make soup. It is also good to put a few pieces in the cooked noodles, and you can also add Chinese cabbage to stir fry.
Step 9
This is fried three fresh Chinese cabbages.
skill
1, after the fried dough sticks are soaked, you must pinch the place where the head and tail are pinched when frying, otherwise the stuffing will be hard and affect the taste.
2, it is not recommended to put onions in the stuffing, because the chopped green onion attached to the surface after frying will zoom and not look good. Sure, you can play if you don't mind.
3. First add an egg to the stuffing, and add the egg or raw flour according to the thickness of the stuffing. (Here's a reminder, you can't add too much raw flour, otherwise it will affect the taste. )
4. The above quantity can be 7-8 pieces of the size shown in the figure.
5. Deep-fry until it is cool, put it in a fresh-keeping bag and put it in the refrigerator for refrigeration. If you want to eat, take out a piece and thaw naturally.