Ingredients: a piece of plum beef, cucumber, carrot, coriander, ginger, onion, cooking wine.

Seasoning: salt, soy sauce, Laoganma Douchi, monosodium glutamate, pepper, sesame oil and olive oil.

Method of cold beef with black beans

1. Buy back the beef and wash it without soaking it in blood. Put the meat in the pressure plate, first rub it with cooking wine and salt, massage it to taste, put it in a fresh-keeping bag and put it in the refrigerator for one night.

2. Put the onion and ginger on the bottom of a slightly deeper plate and put the beef in.

3. Pressure cooker for one hour

4, steamed beef will produce some soup, this is broth, original flavor! Just take out the meat and tear it into silk. It tastes delicious when it's hot!

5. Wash the coriander and cut it into sections.

6, cucumber, carrot cut into silk, I wipe the tools directly!

7. Mix all the materials and ingredients together and enjoy.

Special tips

1, I always thought that raw beef should be soaked in blood when it came back. Facts have proved that it is unnecessary. The finished broth is very clear. You can drink it alone, and it has been seasoned with salt. It tastes good, and it can also be eaten in other dishes according to parents' needs.

Massage the beef late the night before and steam it the next day, so that the meat is tighter and more fragrant.

This is the second time for me to cook this dish. It's the first time to use beef tendon. It tastes better, but it's not easy to buy, according to the needs of parents.

4. This dish can be served a little more at a time. It doesn't matter if you tear the shredded beef and put it in a fresh-keeping bag and refrigerate it for about four days. When you want to eat, the ingredients are ready and mixed. This is really a faster dish.

My pressure cooker was made several years ago, so it takes about an hour. Please don't sit in the right position according to your personal needs! It only takes half an hour to listen to Du Ma talking about her things, and people laugh at my outdated equipment!