4 rock shrimp, water surface 1.

20g of black truffle, 0/00g of water/kloc-,lemon slices and cherry tomatoes.

250g clear soup and 4 slices of cheese.

1. Cook the water surface, then put it in an oil pan and fry it at 70% oil temperature until it is golden and crisp, then take it out, drain it and put it on a plate.

2. Put the rock shrimp in an oil pan, fry it with 60% oil temperature until it is medium-cooked, fry the head and shell of the shrimp, then take it out and shell it, leaving the head and tail.

3. Put the shrimp in the pot, add the crushed black truffle, cheese and clear chicken soup, cook for 3 minutes, then thicken a little raw flour, put it in a milk spoon 90% of the time, and then (it is best to eat it immediately because the crispy noodles need juice, so it is served with soup), and the shrimp can be served on a plate.

Boiling soup after frying fresh shrimp can bring out the original flavor of shrimp, thus achieving the effect of fresh fragrance.