Step 1: Boil the water, then put the instant noodles in. Don't put other seasoning packets at this time! Cook the instant noodles until they are a little loose, stir them a little, then immediately scoop them into a bowl and pour out the water from the freshly cooked instant noodles.

Step 2: Start a new pot of water and cook other seasoning packets. After the water is boiled, put down the seasoning and cook for at least 3 minutes (because the antioxidants in the seasoning bag will decompose automatically at high temperature). But only one-third or half of the materials are used to reduce salt intake. If conditions permit, eggs or vegetables can be added.

Step 3: Pour the cooked seasoning (and vegetables) into the bowl together with the instant noodles, and it is finished.