First, we need to treat broccoli in step 1. You should try to choose fresh broccoli and break it into small pieces by hand. Broccoli must be blanched. After the pot is boiled, add broccoli and blanch it. The blanching time is about 10 second. When blanching, you can add a proper amount of salt and cooking oil, which can not only keep the color of broccoli unchanged, but also make the taste of broccoli more crisp. Take out the blanched broccoli and rinse it with cold water again.
Step two, prepare a small bowl and put broccoli in the bowl in order. Generally, the head of broccoli is facing down and the root is facing up, so that a very beautiful pattern can be put out. All the prepared garlic is cut into minced garlic, and Xiaomi spicy is also cut into small pieces.
The third step is to boil the oil in the pot. After the oil is boiled, add the minced garlic and stir fry over low heat. Then add appropriate amount of oyster sauce and warm water to the pot, put all the chopped millet and pepper segments into the pot, and add seasonings such as chicken essence and sugar. After the fire is boiled, add some water starch, which will make the soup thicker. Put the net of broccoli directly upside down on the plate, and pour all the sauce on the broccoli, so that the garlic broccoli is ready.
The skill of cooking this dish is that broccoli must be blanched, and salt and oil should be added when blanched. Secondly, when making secret sauce, you must use a small fire all the way to prevent burning.