1. Let Ogilvy Steak thaw at room temperature.

2. Rub a small amount of salt, oil and chopped black pepper on both sides of the steak, that is, marinate it, usually put it for 30 minutes and then fry it in the pot. Pickling time is a little longer, and frying is more delicious. /:Girls

3. Important: Open a large pot and pour in the oil (you don't need to pour the oil when you put it in the pickling). When there is a slight smoke, put the cow into the pot to keep the fire, wait for one side to be slightly burnt for about 50 seconds (when the steak juice comes out), and turn to the other side for about 50 seconds. At this time, the pot is half cooked, and it can be extended if you want to cook it again. (This method is applicable to steaks with a thickness of 1cm, and the thickness should be adjusted several times. )

4. In the process of frying, onion or garlic can be added (sliced) to make it more fragrant.

5. Alternative (personal preference): When the steak is almost cooked, if you like the rich flavor, you can add Anjia butter and fry it for taste. Remember that butter can't be put in early, it will get mushy if it is put in early.

6. Alternative method: Take out the pot for 3 minutes, (put some broccoli and carrots into shreds in advance and blanch them in water), set the plate and pour in black pepper juice. At this point, pour the red wine into the glass and start enjoying your romantic Australian steak dinner with your beloved!

Frying steak is a technical job, which needs to sum up experience and practice more! This method applies to one centimeter!