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What do Europeans eat for three meals? I want to build a family western-style kitchen.
Breakfast: Of course not all.

Staple food: bread, sliced meat, eggs,

Non-staple food: milk or yogurt or porridge, with cornflakes and oatmeal.

Accessories: butter, cheese, cucumber, carrot, salad, various sauces.

Drinks: juice, coffee, milk, etc.

Fruits: apples, bananas, etc.

Lunch: It's easier to take a lot to work.

The content is similar to breakfast, mainly sandwiches, fruits, milk, yogurt and so on. Units generally have automatic machines such as coffee and tea.

Dinner:

There are some appetizing cold dishes, such as boiled rice, pasta, thick soup, pudding, baked potatoes, meat and fish. And ice cream, cold or hot chocolate dessert.

In addition to the natural gas stove, there is also a big oven in the kitchen, which is usually combined under the natural gas stove. Usually use a pan. There will also be toasters, coffee machines, hot water kettles, deep fryers (similar to rice cookers), dishwashers, knives and forks, wine utensils and other gadgets.