1, when eating, hard dishes and braised pork, because the price of meat is so expensive, everyone feels this way this year. The price of pork was once too high, and many friends spoke out that they could not afford pork. When eating, the hard dish is braised pork. I think the braised pork cooked by every chef is delicious and not greasy. Pork is so expensive this year that you can eat it when you eat it. The neighbor's old lady said, save some room and go to a party at the weekend to eat some hard dishes. She has a bad mouth and is afraid of being stung by eating fish, so for her, hard dishes are braised pork. Most aunts and uncles are like this. The price of meat is so expensive this year that there is definitely no room for braised pork. Not only meet, but also CD operation. We must finish this dish.
2. When eating a banquet, the taste of fish is always slightly worse. Every time I eat a banquet, the taste of fish is always slightly worse, with more thorns and less meat, and then the price is not cheap. Anyone who has done catering knows that a plate of fish is not cheap. There must be fish at the party. Without fish, it is unlucky, but every time I eat it, the taste of fish is always slightly worse in cooking. Maybe the chef fried the fish a little on the first day when preparing the banquet. Anyway, I ate a small banquet and never went to a high-end hotel. I wonder if there is any difference in taste. Anyway, I think braised pork and Dongpo pork always taste better than fish. I want to know how you feel. I am in the northeast, maybe a little different from my friends in the south. Is it the same for southerners to eat and entertain friends at ordinary times? They pay attention to vegetables and vegetables.
After eating a lot of banquets, I think their braised pork is a hard dish, but it is better than my mother's braised pork. Why do you miss home? I'm dying of my mother's cooking. Let's go home.