Corned beef with preserved noodles takes about 1 hour. When marinating beef, the pressure cooker usually takes more than an hour. How long beef can be preserved depends on different parts of beef. Usually, it takes 2 hours to cure the tendon, and other delicate parts can be shortened by about one hour. If you want to marinate beef faster, you can cut it into small pieces. You can also use a pressure cooker to shorten the cooking time.

The recipe of braised beef is provided here.

Material: 500g beef tendon. Accessories: 2 shallots, 1 piece of ginger, 1 coriander, 3 cloves of garlic, 20g of soy sauce, 5g of sesame oil, a few steps of cooked white sesame seeds, 1. There is beef tendon in beef tendon, which is especially delicious after boiling and slicing. Soak it in water for an hour, and then wash off the blood. Step 2, put the beef into the stew pot, add enough water, and there will be foam after boiling, and clean it. Step 3: after skimming the floating foam, add the onion knot and ginger slices, cover and stew for 2 hours. Step 4: Remove the onion and ginger, cut into small pieces and put them on a plate.