condiments

400g of hairy tofu, 360g of eggplant and 33g of curry.

condiment

Appropriate amount of salt, soy sauce 1 spoon, cooking oil, sausage, leek.

Stewed eggplant in curry tofu

1 Prepare eggplant, leek, tofu and curry.

Wash eggplant, cut into rolling blades, wash leek, cut into sections, and slice sausage for later use.

3 eggplant is soaked in cold water.

Wash tofu and cut into pieces.

Heat oil in a pot and pour in tofu.

6 fry until both sides are slightly yellow.

7 Pour the eggplant into the pot and stir-fry until soft.

8 curry into the casserole.

9 Add appropriate amount of cold water and bring to a boil.

10 Pour in the fried tofu.

1 1 Eggplant into casserole.

12 Add sausage and bring to a boil.