Ingredients: noodles 1 00g, chopped green onion 1 Fluttershy, lard 1 tablespoon, soy sauce1tablespoon.

1, add water to the pot, bring it to a boil, then put down the noodles and start cooking.

2. Cook the noodles for about three to five minutes and take out the cooked noodles.

3. Add lard, soy sauce and salt to the bowl and mix well. Add noodles and finally sprinkle with chopped green onion.

The origin of Yangchun noodles:

Yangchun noodles, also known as smooth noodles, clear soup noodles or clear soup smooth noodles, is a kind of Soviet-style noodle soup and a major feature of Shanghai, Suzhou, Wuxi, Changzhou and Yangzhou. The soup is clear and delicious, light and refreshing, easy to digest and absorb, contains protein, fat, carbohydrates and some minerals, has the function of balancing nutrient absorption, and is the most time-saving and convenient staple food.

Yangchun noodles, common in China and Shanghai, can be as thin as Longxu Noodles or as thick as wide noodles. The name of Yangchun noodles comes from the nickname "Xiaoyangchun" in October of the lunar calendar. According to legend, because the price of this noodle is ten yuan a bowl, it is called Yangchun noodle.