2. put a box of milk in the pot, heat it on low heat, add 1 tablespoon sugar, and stir until the sugar melts. Just melt the sugar. Please don't boil milk.
3. Wash the pot, add less sugar, and boil less water (the water is just the amount of sugar) until it is golden brown with medium heat, and just cook it into caramel. Put the cooked toffee in the pudding model.
4. Filter the prepared eggs into the egg white, leaving three yolks. After fully stirring, add the sweetened milk and stir well.
5. The mixed egg and milk materials are also put into the model with butterscotch. After sealing, put it in a pot and steam for about 15 minutes, and then take it out of the pot. Chill the pudding and put it in the refrigerator. If you remove the mold, you can eat it beautifully.