Cuisine and efficacy: the formula of regulating qi and spleen and appetizing kimchi

Taste: Maotai flavor

Technology: sauce

Making materials of radish and pickle:

Ingredients: 800g radish.

Seasoning: soy sauce 100g, sugar 5g, garlic (white skin) 3g, ginger 2g, chili powder 2g, chili (dried red tip) 3g and sesame 3g.

Teach you how to make radish kimchi, and how to make radish kimchi is delicious.

1. Cut the radish into strips 4 cm long and the thickness of chopsticks, put it in a jar or bottle, then pour in soy sauce and sugar, and then pour out the soy sauce about one day later. 2. Boil the poured soy sauce in the pot, let it cool, and then pour it back into the container with radish, and repeat it every other day, 2-3 times.

3. Dip the prepared seasoning when eating, don't take out too much at a time, take as much as you eat.

Pie-food phase grams:

Radish: Radish should not be eaten with ginseng and American ginseng.