Many barbecue shops are small in scale, and the main operators are family members or relatives and friends, so it is possible that the business hours are relatively less strict and will be fixed at a certain point in time. In the morning and evening, half an hour before and after, most branches will open at around 5 pm; As for the closing time, most stores will decide according to the situation of the guests. If the guests have dispersed at 2 am, the shop will be closed. If there are guests, under normal circumstances, the store will focus on the guests until they finish eating.
For large-scale barbecue shops, they will have fixed business hours, usually from around 5 pm to after 2 am. The staff will go to work on time and get off work on time. Before the chef leaves work, the service staff in the front hall will remind the customers who eat,' The chef is leaving work soon, do you need to add more meals?' If customers eat after the closing time of the store, there is usually a waiter on duty.