condiments
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Four chicken legs
condiments
honey
3 teaspoons
Black pepper powder
5 grams
cumin powder
3 grams
corn starch
1 teaspoon
Light soy sauce
3 teaspoons
barbecue sauce
2 teaspoons
salt
1?o'clock
chilli powder
2 grams
Cooking wine
1 teaspoon
Method for roasting chicken legs with black pepper
1.
Prepare ingredients
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2.
Wash the drumsticks and add black pepper, light soy sauce, salt, corn starch, cooking wine, Chili powder and barbecue sauce to taste.
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3.
Stir the seasoning evenly and marinate for 4 hours.
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4.
Put the marinated chicken legs on the baking tray.
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5.
Preheat the oven for 5 minutes. After the oven is preheated, put the chicken legs in the middle layer of the oven and bake them at 200 degrees with hot air for 0.5 hour.
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6.
Bake the chicken legs for about 20 minutes, take them out, coat them with honey evenly, and put them back in the oven until there is time left to bake.
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7.
Roast chicken
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8.
Sprinkle cumin powder on the roasted chicken leg.
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Roasted chicken leg with black pepper
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Cooking tips
1. If you have time to marinate chicken legs, you'd better marinate them 1 and bake them at night.