Preparation materials: garlic moss 1 handle, walnut kernel, pork belly slices 15g, chopped green onion, salt 3g, soy sauce 1 spoon, vegetable oil 1 spoon.

1. Wash garlic moss and cut into sections for later use.

2. Heat the pot, add walnuts and stir fry until it is slightly paste.

3. Put the fried walnuts in a bowl for later use.

4, put oil in the pot, pour in the meat and chopped green onion and stir fry.

5, then add garlic moss and stir fry until the garlic is light.

6. Add soy sauce to the pot and continue to stir fry.

7. Add the fried walnuts, stir-fry and sprinkle with salt.

8, pot, garlic moss fried walnuts can be enjoyed.