1\ rapeseed oil 1 kg, half a catty of homemade bean paste, pickled pepper, pickled ginger, ginger garlic, pepper, dried pepper, cinnamon, star anise, Eucommia ulmoides, salt and pepper, stewed bone soup.

2. First put rapeseed oil into a wok and heat it until it boils, then pour the beans, pickled peppers, pickled ginger, ginger, garlic, pepper and dried peppers into the wok and stir-fry for three minutes, then pour out the seasoning, add a little vinegar (two or three drops), add one or two flavors of extremely fresh soybean oil and stir-fry for about three minutes, then pour the bone soup into the wok, boil over high fire and turn off the heat. You can scald anything you want in the pot, such as chicken, fish, meat, meat and vegetarian food.

One of the most important ingredients of hot pot is to make beans well, and the other is to use rapeseed oil, which is not easy to get angry. Add more pepper if you are not afraid of hemp.