condiments

Eggplant 500 grams

Adjuvant soy sauce 1 teaspoon

A little salt

A little sugar

Chicken essence 1/3 teaspoons

A little sesame oil

Original tasty

Steaming process

Twenty minutes takes time.

Simple difficulties

Steps of steaming eggplant

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1

Choose fresh, tender and smooth eggplant with smooth surface and wash it.

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2

Cut off the roots, cut the whole eggplant in half and put it on a plate.

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three

Put it in the steamer of the rice cooker and steam it directly without any seasoning. About 15-20 minutes.

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four

Take out the steamed eggplant and pour out the excess soup.

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five

Poke with chopsticks or tear into thin strips by hand.

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six

Add 1 teaspoon of soy sauce, a little salt, a little sugar, a third teaspoon of chicken essence and a few drops of sesame oil, stir a little, and it's OK! Very simple, light and delicious, very tasty.

skill

Be sure to pour the soup before adding seasoning, otherwise it will taste terrible.