1. Vegetables: Chinese cabbage, rape, celery, spinach, garlic sprout, cabbage, Chinese cabbage, leek, lettuce, etc.

2. Rhizomes: potatoes, sweet potatoes, taro, onions, carrots, white radishes, bamboo shoots, lettuce, etc.

3. Fruits: beans, eggplant, green peppers, cauliflower, broccoli, tomatoes, peas, etc.

4, melons and vegetables: cucumber, wax gourd, bitter gourd, pumpkin, loofah, bergamot, zucchini and so on.

5. Fungi: Mushrooms, Volvariella volvacea, Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, Tricholoma, Auricularia, etc.

6. Fresh fruits: apples, bananas, lemons, pineapples, strawberries, hawthorn, pears, apricots, plums and kiwis.

7. Dried fruits: peanuts, cashews, ginkgo, chestnuts, pine nuts, walnuts, sesame seeds, almonds, lotus seeds, medlar and longan.

8. Rice: rice, glutinous rice, black rice, millet, wheat, corn, sago, coix seed, oats, sorghum, gordon euryales, etc.

9. Noodles: white flour, buckwheat flour, corn flour, noodles, pasta, bread, toast, cheese, rice cakes, etc.

10, beans: bean curd, dried bean curd, bean skin, soybean, edamame, mung bean, mung bean, adzuki bean, adzuki bean, black bean, etc.