1: The smartest way to eat: after the sausage is cooked, grab it and eat it. Most people like it. It can also be sliced, which is a good dish for entertaining guests. 2: It can be fried with all kinds of vegetables, and it tastes extraordinary. 3: It can be used for barbecue or eating hot pot, another kind of enjoyment. 4. For people who are busy with time, sausage fried rice, tips: 1: Raw sausage should be soaked in hot water and then cleaned with warm water. 2: Sausage itself has salty taste, so you should put salt according to your personal taste when cooking!

Production technology of Sichuan bacon

Raw materials: pork, salt, pepper, cypress branches and leaves or cypress sawdust. Processing technology: 1: Change boneless pork into strips with a width of 6- 15 cm and a length of 20-40 cm, and insert holes in the meat with bamboo sticks [it looks a little cruel, but for the sake of taste]. 2: use a pot. Put the skin down and the top skin up in a cool place, turn it once a day and marinate it for about ten days. 3. Take out the cured pork, hang it in a ventilated place through one end with a rope, and air it until it is half dry. 4. Put cypress sawdust or cypress branches and leaves into a large iron pot or iron drum, and put an iron row on it to keep a distance from the sawdust, otherwise the meat will be burnt. Put the semi-dried meat on the iron row, cover it with a pot cover or a wooden board, smoke and color it, and then hang it in a ventilated place. When the water is dry, it usually takes 15 days for the bacon to be ready. Sichuan bacon products are characterized by golden appearance, distinct red and white interior, bright color and attractive appetite. In Sichuan, some bacon is directly air-dried in high places without smoking, and the finished product is wind meat.

How to eat Sichuan bacon:

There are many ways to eat bacon and wind meat. After cooking, it can be cut into pieces, which is direct and practical. You can also cook bacon, stir-fry bacon rice, and stir-fry with vegetables such as green garlic, garlic moss, celery and bitter gourd. Excellent taste, not greasy. If you want to eat hot pot, you can also have a bacon rinse and dip it in seasoning. Enjoy it! As it is not time to cook bacon, the so-called old bacon sold in the market is not worth worrying about. When my bacon is ready in mid-June165438+1October, I will send you detailed pictures of how to eat bacon and dishes. Please pay attention! Tips: 1: Raw bacon can be soaked in hot water first, and then washed with rice washing water; You can also scald the skin surface, then scrape off the scalded part with a knife, soak it in hot water, and then you can eat it as you like after washing it! 2. Bacon itself is salty. When cooking, you should put salt according to your personal taste!