450 grams of tofu

Shrimp100g

Celery100g

30 grams of shrimp paste

3 slices of ginger

Cooking wine 5ml

Oil 20 ml

Slightly spicy and delicious

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps to fry tofu with shrimp sauce

1

Prepare a piece of carrion.

2

Cut the tofu into cubes.

three

Fresh shrimps are shelled, washed and chopped (shrimp skin can also be used instead).

four

Soak mushrooms.

five

Cut into small pieces.

six

Pour oil (20 ml) into the pot, and add ginger slices, shrimp paste, shrimp, mushrooms and beans.

Rotten pieces, pour cooking wine (5ml) and water (15ml);

Cover the lid and press the [dry frying] key to start the automatic cooking program.

Next, you can do other housework or read books and newspapers and hear the ticking.

seven

Dice celery.

eight

Add the chopped celery into the cooked tofu and stir well, then serve.

nine

Load the plate.

10

Complete the menu.

skill

Key points:

If you like the feeling of dryness, the amount of water starch can be replaced by water.

Shrimp sauce tastes salty and fresh, and the amount of salt can be omitted.

Celery pieces must be taken out of the pot and put in, otherwise they will lose their crisp taste and darken their color.

The main ingredients of this dish are shrimp paste and tofu. If you don't like celery, you can change it to other vegetables at will.

Flavor:

Fragrant, tender, salty, fresh and elegant in color.