Accessories: salt 1 teaspoon

1, dried cuttlefish is about the size of an adult's palm. Cut off the fishbone between the eyes and the middle, tear it into several large pieces and soak it in water for more than 2 hours.

2, chicken chops, cold water pots, drowning. At this time, you can start boiling water in the rice cooker first.

3. Cook until the foam does not increase significantly, then remove the chicken pieces and rinse them with hot water.

4. After the cuttlefish is soaked, try to tear it into strips by hand. If it can't be torn, cut it with scissors or a kitchen knife.

You don't need to boil the soup, it's just a little hot. Add the cooked chicken pieces and dried cuttlefish, throw a few slices of ginger and start the soup making process.

6. Half an hour before the end of the soup cooking process, add a spoonful of salt, stir a few times, and then continue to cook. If the salt is added early, the meat will be cooked easily.