Rice100g

Half a catty of shrimp

A little coriander

A little salt

6 slices of ginger

The practice of seafood porridge

Seafood porridge requires casserole or cast iron pot. It's really impossible to use a pot with a thick bottom. Never use a pot with a thin bottom. It's easy to paste the pot The main function is because the thickness of the bottom of the pot is easy to keep warm, and rice is easy to rot when cooked. Another purpose is to keep warm after cooking. Ingredients: 3 servings of rice, 100g of ginger slices, 2 slices of live ginger shrimp, half a catty each. Any shrimp is ok, but it must be alive when bought back. Eating in the refrigerator can thaw. Use scissors to treat shrimp. First, cut everything in front of the shrimp's eyes from the position of the eyes. Be careful not to cut off all the shrimp heads. Secondly, cut off the shrimp heads at the shrimp gills, leave the shrimp bodies, and collect all the shrimp heads together for later use (it is very important to omit this step, basically this dish will fail). Cut the shrimp body with a blade and stop at the tail of the shrimp. Remove the shrimp line and wash it for later use. Step 1: soak the rice for 30 minutes. Pour out the water and mix in a little oil. 2. Boil water in the pot. Three people put about four bowls of water, and water is indispensable. When the water is 60 degrees, put the rice in the pot and mix well. Cover the pot and cook the rice. 3, find a small pot, pour 30 grams of oil, the whole fire, the oil is slightly hot, put the shrimp head in, fry for 3-5 minutes, feel that the pot is full of oil, a little dry. Turn off the fire. 4. When the rice is cooked to half maturity, add ginger slices, and pour the shrimp head and shrimp oil into the pot to stir. Cover the pot and cook for 3 minutes. Season with salt. Pay attention to whether more salt is needed. Too much salt will spoil the flavor of seafood porridge and raise your blood pressure. 5. Add shrimps, and later you can add chopped crabs, ribs and eels. . . . . . 6. Cover the pot and stay for 5 minutes. Pay attention to whether it is too thin or too thick. It is too thick. Add some boiling water. If it is too thin, cook it for a while. 7. Add some parsley and you can cook.