Simple and quick meat dishes, in the long history of China for thousands of years, all development can not be separated from food culture, and China has become a veritable "gourmet country". There are many ways to cook Chinese food. The following are simple and quick meat dishes.

Simple and quick meat dishes 1 How to make fat beef in sour soup that everyone loves.

Peel and chop tomatoes.

Fat cow, get ready

Wash Flammulina velutipes and cut off the roots.

Cook the fat cow in water, put it in, blanch it until it changes color, and take it out for later use.

Heat oil in the pan, slice garlic and ginger, and stir-fry tomatoes.

Stir-fry and melt, then mix white vinegar, soy sauce, white pepper, oyster sauce, cooking wine and water into a sauce and pour it into a boil.

Put the yellow lantern Chili sauce in.

Add Flammulina velutipes and cook until soft.

Take it out and put it at the bottom of the bowl

Finally, put the fat cow in.

After the soup is boiled, pour it on the Flammulina velutipes.

Add green peppers and pour in hot oil.

Simple and quick meat dishes II. Practice of spiced pork ribs with salt and pepper and garlic.

Wash the ribs with flour, and then control the water to dry. Washing ribs with flour can better remove the greasy and fishy smell on the surface.

Add ginger, onion, pepper powder, pepper, white wine, soy sauce and oyster sauce.

Grab the seasoning and ribs together.

Cover with plastic wrap and marinate for more than an hour. If you are not in a hurry, you'd better put it in the refrigerator for the night, which tastes better.

Pick out the ginger slices and green onions in the pickled ribs and throw them away.

Add an egg and grab it.

Pour in the starch and grab it again.

Pour the oil into the pot until there is little foam around the chopsticks. You can fry ribs.

Slowly fry 12 minutes, and turn the pan frequently.

Fishing out and controlling oil

Pour into the oil pan again and fry for the second time. The surface is more crisp and can be taken out in about 1 minute.

Leave the bottom oil in the pan, add minced garlic and diced green pepper and stir-fry until the fragrance overflows.

Stir-fry the ribs, sprinkle with salt and pepper and stir well. Serve.

The fragrance is overflowing, and it is tender and not firewood.

Simple and Quick "Three Beer Duck Method with Meat and Vegetables"

All the ingredients are ready, the duck is chopped, and I left the fat part for later frying.

Blanch the duck in cold water, then take it out and drain it for later use.

Put the spilled duck oil into the pot, stir-fry it with low fire, and take it out when the oil is cooked.

Then add ginger, garlic, pepper, star anise, pepper, cinnamon and rock sugar and stir-fry to give a fragrance.

After the fragrance comes out, add the duck pieces and stir fry until the surface of the duck pieces is slightly yellow.

Then add 15g soy sauce and 5g soy sauce, stir-fry evenly and color the duck.

Finally, pour the beer without duck pieces, cover it after boiling, and simmer for about 30 minutes on low heat.

Stew until the remaining half of the soup is seasoned with a little salt, turn to high fire to collect the juice, and sprinkle with chopped green onion when it is satisfied.

skill

1. After beer is poured in, there will be many bubbles. Don't worry, it will disappear after cooking for a while.

2, because duck meat has the taste of beer, it can play a role in removing the taste, and it will taste like wine when eaten, which is great.

3. The specific stewing time should be adjusted according to the size of the duck.

4. You can also put some vegetables you like to eat according to your own preferences, and the taste will be richer.

5. Don't cover it after adding seasoning, or the duck meat will be hard and hard, which will affect the taste.