The practice of stir-frying beef: 1. This dish is cooked with beef. Beef is tender and tastes better. Today, we prepared 500 grams of beef fillet. Wash the beef before cutting, and don't wash it in water after cutting, otherwise it will lose a lot of beef flavor. When cutting, cut into thin slices against the grain of beef. Don't cut the slices too big, because it's a faster dish, and the beef takes a short time to cook, so it's too big to be cooked.
2. After cutting, we will marinate the beef, add 1g edible salt, 5g oyster sauce, 10g soy sauce, and then stir in one direction until it feels a little sticky. At this time, we can add half an egg white, stir the egg white a little, then add 5g raw flour to lock the moisture in the beef, and add 30g cooking oil after stirring evenly.
3. After the beef is cured, we will prepare other side dishes, including 5 cloves of minced garlic, 6 pieces of Jiang Mo 1 slice, 6 pieces of millet, 6 pieces of pickled pepper, 3 pieces of red pepper and 50g of coriander. When cutting, we will separate the stems and leaves. Leaves are used to pad under the plate, so you can put them in the middle of the plate to hold the dishes first. If you don't have coriander, you can also use coriander or green garlic seedlings instead. When all the materials are ready, you can start cooking.
4. Heat the pan, add the oil and slide it, then pour out the oil and add 50g of cooking oil again. First, stew it in Jiang Mo, then add the pickled beef, and spread the beef quickly. Beat out the beef as soon as it changes color and put it aside for use. At this time, the beef is about 8 ripe. Leave the remaining oil in the pot, add the minced garlic and stir-fry until fragrant, then add all the prepared peppers, stir-fry quickly with high fire, pour the beef back into the pot after stir-frying, simply season, and add appropriate amount of edible salt, 3g chicken essence, 2g white sugar, 15g soy sauce and 5g oyster sauce.
5. After all the seasonings are added, they are quickly copied evenly. The high temperature in the pot makes all the ingredients and seasonings collide and blend with each other. Stir-fry quickly to make the ingredients heated more evenly. After stir-frying, pour the coriander stalks into the pot. This is a raw food, don't worry about how cooked it is. Stir-fry evenly, and then serve.
If you want to stir-fry beef, it is tender, smooth and delicious. The first thing is to cut it against the grain of beef, and the pickling method of beef is also very important. Next, the frying time should not be too long, and the whole cooking process should be controlled at around 1 minute. Another is the characteristics of Hunan cuisine. Many dishes pay attention to quick frying, which can fully stimulate the flavor of the ingredients themselves and make all the flavors more delicious.