Yanggu Bao chicken: Yanggu traditional famous food. Yanggu North Street was passed down from generation to generation by the Zhang family. The method is unique. Bones are removed from the whole chicken, five internal organs are removed, sea cucumber, squid, dried laver, bamboo shoots, mushrooms and ham are put into the belly, water-soaked meatballs are put into the neck, eggs are cooked, peeled, put into the belly, cooked and steamed, and the soup is as white as milk, which is called milk soup bagged chicken. The soup steamed with oil is red, which is called braised bag chicken. The finished dish is also called "couples lay eggs" because it is "like falling in love (like a chicken falling into a nest), with no bones all over its back, and you can lay eggs in public with a light press of chopsticks when eating". It was awarded as "Famous Food in Luxi" by Liaocheng Consumers Association.