Bullfrog with green pepper
1, the bullfrog is peeled, cut into small pieces and seasoned with cooking wine, salt and tender meat powder for 20 minutes. Use boiled water, so that the bullfrog can remain fresh and tender.
2, kimchi shredded, pickled pepper cut into sections, ginger and garlic sliced, onion cut into sections.
3. Put kimchi in a hot oil pan, stir-fry pickled pepper, pepper, ginger and garlic, add water to boil, add bullfrog to cook for a few minutes, then add onion and monosodium glutamate into the pan.
4. Put oil in a hot pot, add green pepper, millet pepper and green pepper, stir fry and put some salt on the bullfrog.
Braised bullfrog legs
Composition:
Bullfrog (500g)
Accessories:
Monosodium glutamate (3g), sesame oil (5g), peanut oil (20g), pepper (2g), salt (3g), soy sauce (20g), honey (5g) and sugar (10g).
Exercise:
1. Cut the bullfrog into pieces, wash it, put it in a bowl, season it with seasoning and marinate it.
2. Remove the bullfrog block with hot peanut oil.
3. Take another pot, add the boiled juice to boil, pour in the bullfrog pieces and stir well, then add the bright oil.
Griddle cooked bullfrog
1. The bullfrog came out of the water.
2. Put the oil in the pan, add the onion, ginger, garlic, vanilla leaves, cloves and pepper.
3. Put the broth, put the fragrant nest bamboo shoots, put the bullfrog to taste after the water is boiled, and it will be fine after the water is boiled.
4. Transfer to electromagnetism, minimum fire, eat.
Griddle cooked bullfrog
1. After washing, cut each bullfrog into small pieces of about 5 cm and add oil. Stir-fry and marinate for 5 minutes. Cut the onion into large pieces. Cut the red pepper into sections.
2. Prepare a dry pot, heat it with a candle at the bottom, and pour 5 tablespoons of olive oil into the pot to avoid burning the pot.
3. After the wok oil is hot, pour in garlic cloves, peppers, ginger slices and lobster sauce and stir fry.
4. Stir-fry the bullfrog 1 min, then stir-fry the ingredients of pickled bullfrog and onion for two minutes, add salt according to the taste, and turn off the heat.
5. Move the bullfrog into the dry pot, sprinkle with coriander and sesame oil and serve.
Tu Laoshi prompt
1. Because there is oil in the dry pan in advance, you don't need to put too much oil when frying the bullfrog. 2, bullfrogs and onions can be fried, because there is also a continuous heating process in the dry pot to avoid being too old. I used three small candles to heat it, and the effect was good.