Detailed introduction:
1, Xinyang Nanwan Lake Fish Head
Nanwan Lake is located 5 kilometers southwest of Xinyang City, and its ecology is very well maintained. The fish produced is naturally pollution-free, delicious and deeply loved by consumers.
The practice of Nanwanhu fish head is very simple. Generally, the cleaned and scaled fish head is divided into two parts, chopped into four pieces, then lard is added, stir-fried after the oil temperature rises, and finally stewed with water for more than ten minutes. Nanwanhu fish head soup is milky white, fresh but not fishy, and it is one of the necessary dishes for many consumers to come to Xinyang.
2, Luoshan large intestine soup
The practice of Luoshan Dachang Decoction is not complicated. First, choose fresh pig large intestine to wash, and wash it as many times as possible to remove odor. However, it is said that some places will make the large intestine taste a little, saying that some people just like this taste, which I really can't understand.
Add pig blood and tofu to the washed large intestine, and then add various seasonings to stew for a while, and the delicious Luoshan large intestine soup will be ready.
3. Gushi Goose Block
Gushi goose pieces or goose entrails are all made of local geese. This kind of goose has tight meat and little fat, and it tastes quite chewy. The production process is also based on stew. First cut the goose into small pieces, and then stew it for a while. It's a little similar to the hot pot we often eat. After eating the goose pieces, plus all kinds of losses. Most people can eat very full when they are less than 50.
4. Braised turtle
Due to the heavy rainfall, Xinyang is rich in all kinds of aquatic products, and soft-shelled turtle naturally becomes a common food on Xinyang people's table.
In the past, the raw materials of braised soft-shelled turtles in Xinyang were mainly wild soft-shelled turtles, but now wild soft-shelled turtles have become rare and expensive, so the raw materials of braised soft-shelled turtles on the market at present are artificially cultured soft-shelled turtles. Xinyang soft-shelled turtle has another practice, that is, it is pickled directly after removing internal organs, and the taste is also very good.
5, shopping mall old duck soup
Old duck soup in shopping malls mainly chooses old ducks raised in rural areas. This kind of duck usually goes to the wild to find food by itself, so it takes a lot of exercise and the meat is tight. In the process of making old duck soup in shopping malls, duck viscera, duck blood, radish and other materials will be added, which is equivalent to stewing a complete duck into a pot of soup, which is quite nutritious.