I think out-of-season fruits and vegetables can be eaten, but don't eat them often and don't eat too much. One is that out-of-season fruits and vegetables are not as good as in-season fruits and vegetables in nutrition and taste, and the other is that out-of-season vegetables use more hormones and pesticides.

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Nowadays, the planting technology is more and more advanced, and we can eat all kinds of fruits and vegetables we want at any time in any season. But the next question is whether these out-of-season fruits and vegetables should be eaten or not, and will they be harmful to our health? I think you can eat, but don't eat too much

First, out-of-season fruits and vegetables can be eaten. Out-of-season fruits and vegetables provide more choices for our table, which can improve our diet structure and balance nutrition, instead of eating cabbage, radish and potatoes every day in winter as before. Although out-of-season fruits and vegetables use hormones and pesticides to promote their growth cycle, the state's supervision of pesticides is still very strict. As long as the dosage of pesticides is under control, it will not endanger health. So out-of-season fruits and vegetables are edible.

Second, don't eat more fruits and vegetables that are out of season. But relatively speaking, fruits and vegetables that are out of season will have some differences in taste and nutrition. We can adjust the diet appropriately, but we can't give priority to these out-of-season fruits and vegetables. After all, compared with fruits and vegetables in season, the taste is not as good and the nutritional value is high. Although eating out-of-season fruits and vegetables will not harm your health, if you eat too much, its hormones and pesticides will remain in the human body and will gather in the body. So don't eat too much.

For fruits and vegetables that are out of season, my suggestion is that you can eat them, but don't eat too much.