Cheesecake is a dessert, the main raw materials are digestive biscuits, melted cream, cream cheese and so on. Also known as cheesecake. It is a product made of sponge cake, pie crust and so on. Pour it into the processed cheese mixture, bake and decorate. Products include American cheesecake, yogurt cheesecake and so on. Cheesecake is slightly different from other cakes in materials, production technology and taste. These cakes are between cakes and desserts and have attracted more and more attention. It can be roughly divided into two categories, one is baked and eaten, which needs to be steamed in the oven. Baked cheesecake is as smooth and delicate as tender tofu, with pleasant smell and unique flavor. The baked cake cannot be directly demoulded or reversed, and can only be taken out after being refrigerated in the refrigerator. The other is to coagulate cream cheese or whipped cream with coagulant, and then combine it with biscuits or the above traditional cakes. This kind of cake can be eaten without baking in the oven.

Generally speaking, the surface of cheesecake is slightly harder than other cakes. According to the different and specific methods of dry cheesecake cheesecake cheese, the appearance and taste of cheesecake can vary greatly. Some cheesecakes are dense, some are fluffy, some are made of bright film/flour, and some are made of egg yolk or egg white after a little treatment. In a word, this kind of cake is changeable and fashionable, such as birthday cake, wedding cake and so on. There are many kinds of cakes. According to different materials and practices, the common ones can be divided into the following categories: sponge cake, Qifeng cake, angel cake, heavy oil cake, cheese cake and mousse cake. The taste is ever-changing, the color is brighter and more attractive.